Our dynamic young team are constantly inspired by new ingredients, flavours and cooking techniques. We work closely with our suppliers at Covent Garden vegetable market, Smithfield meat market and Billingsgate fish market to bring you the best fresh, local ingredients.
To take advantage of British food seasons we create a new menu every six weeks and offer daily specials.
Because we prepare everything from scratch we can easily adapt dishes to accomodate special dietary requirements.
Sugar Snap is a living dream for me , after working twelve years at the highest level in the hospitality industry, i wanted to offer a unique, quality dining experience which everyone could enjoy. I hope you will agree that I have achieved that........
